Brunch at home: Zucchini and Corn stack


Open today 6:00am to 10:00pm

Get that lazy weekend feeling by faking brunch at home with a delicious recipe from Coles. 

Coles Warrawong has all your daily essentials and everything you need to spoil yourself.


Print this page for easy recipe reference. 



Serves 4

Prep 10 mins

Cooking 20 mins



500g vine-ripened cherry tomatoes

8 bacon rashers

1 large zucchini, coarsely grated

420g can creamed corn

¾ cup (110g) self-raising flour




Preheat oven to 200°C.

Line a baking tray with baking paper.

Place the tomatoes on the lined tray.

Spray with olive oil spray. Season.

Bake for 10-15 mins or until the tomatoes begin to collapse.



Meanwhile, heat a large non-stick frying pan over high heat.

Add the bacon and cook for 2 mins each side or until golden brown and crisp.

Transfer to a plate. Cover with foil to keep warm.


Combine the zucchini, corn, and flour in a large bowl.

Season. Spray the frying pan with olive oil spray.

Reduce heat to medium.

Add four ¼-cup (60ml) portions of the zucchini mixture to pan.

Cook for 2 mins each side or until golden brown and cooked through.


Transfer to a plate and cover with foil to keep warm.

Repeat, in 2 more batches, with the remaining zucchini mixture.

Divide the fritters, bacon, and tomatoes among serving plates.


Make it ahead!

You can make the fritters up to 3 days ahead.

Store, covered, in the fridge.


Cook the bacon and tomatoes just before serving.



Need some visual help?

Check out the how-to video: Click Here

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