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Get that lazy weekend feeling by faking brunch at home with a delicious recipe from Coles.
Coles Warrawong has all your daily essentials and everything you need to spoil yourself.
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ZUCCHINI & CORN FRITTERS WITH BACON
Prep 10 mins
Cooking 20 mins
500g vine-ripened cherry tomatoes
8 bacon rashers
1 large zucchini, coarsely grated
420g can creamed corn
¾ cup (110g) self-raising flour
Preheat oven to 200°C.
Line a baking tray with baking paper.
Place the tomatoes on the lined tray.
Spray with olive oil spray. Season.
Bake for 10-15 mins or until the tomatoes begin to collapse.
Meanwhile, heat a large non-stick frying pan over high heat.
Add the bacon and cook for 2 mins each side or until golden brown and crisp.
Transfer to a plate. Cover with foil to keep warm.
Combine the zucchini, corn, and flour in a large bowl.
Season. Spray the frying pan with olive oil spray.
Reduce heat to medium.
Add four ¼-cup (60ml) portions of the zucchini mixture to pan.
Cook for 2 mins each side or until golden brown and cooked through.
Transfer to a plate and cover with foil to keep warm.
Repeat, in 2 more batches, with the remaining zucchini mixture.
Divide the fritters, bacon, and tomatoes among serving plates.
Make it ahead!
You can make the fritters up to 3 days ahead.
Store, covered, in the fridge.
Cook the bacon and tomatoes just before serving.
Need some visual help?
Check out the how-to video: Click Here
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